To Our Valued International Customers

You might be familiar with chocolate sprinkles as a topping for cakes and desserts. But they were invented by Venz as a bread topping as early as 1936. The Dutch have been using Venz chocolate sprinkles as a bread topping ever since. No suprise that every Dutch child knows Venz chocolate sprinkles or hailstones as they are called. They are obtainable with milk chocolate or, alternatively, dark chocolate. No surpirse that Venz chocolate sprinkles soon became a prominent place on almost every Dutch breakfast table. Sprinkles have many advantages over chocolate spreads. With a high share of cacao, Venz chocolate sprinkles are reviving and invigorating. Cacao is a very healthy ingredient especially in comparison to creamy and rather fat chocolate spreads. If and only if the cacao share is minimum 24% sprinkles may be reffered to as chocolate sprinkles. Besides that, chocolate creams have to be smeared over a slice of bread, sticking to the knife, which is inconvenient, especially for children. Venz chocolate sprinkles scatter like hailstones on a slice of bread. Only a thin layer of butter is needed to let them stick to the surface. The hands and clothes of your children stay clean while they're enjoying their bread with Venz chocolate sprinkles!